Heat a small amount of oil in a large oven-proof pan over high heat on your stovetop. The best way to tenderize your steak ...

There are plenty of underrated, wallet-friendly cuts of beef that cook up beautifully with the right technique. We asked butchers and beef experts to share their go-to picks for cheap steaks that ...

A poorly grilled steak can be an expensive mistake. Here’s how to make the most of your cut of meat.

These expert-recommended cuts prove that great beef doesn't have to be expensive.

The final cooking time will depend on several factors — the precise temperature of the grill, the thickness of the steak and your desired doneness — but for a medium-rare belly cut, aim for about 10 ...

You’ve probably read in recipes and heard again and again that you should slice steak and other cuts of meat against grain. But what exactly is “the grain,” and why is it so important to ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the direction of the grain before or after cooking your steak.

The Blade Steak, or ‘Chicken Steak’, Is the Best Value Cut of Beef You Can Find Right Now A blade steak is as tender and flavorful as more expensive cuts but costs half as much.