Shape into four to six burgers. Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six ...
For cooking the burgers, find the widest skillet you have so you can smash to the max. You’ll need a wide flat spatula, preferably as wide as your patty. Patty papers also help here (they’re ...
Plus, the skillet produced a great sear on the burgers, and the pancakes cooked evenly and quickly. Cleanup was a snap. While the pan isn't dishwasher safe, you can remove it from the base to wash ...