Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 ...
First make the filling: Heat the butter in a large flameproof casserole dish ... Fold in the turkey or chicken, ham, tarragon and peas. Squeeze any excess water from the spinach, then stir ...
Cover four slices of bread with a thin layer of cheese mixture almost to the edge, place a slice of ham over that and then finally place another slice of bread on to the ham. Press down firmly and ...
Heat a low casserole dish over medium heat and add the ... Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly ...