This ham and egg sandwich bake is the perfect casual ... and bake under a hot grill for about 5 minutes or until the cheese has melted and started to brown in places. Scatter over thyme.
In a large bowl, beat the eggs and whisk in the milk. Stir in onions and pepper, potatoes, and 1 cup of the shredded cheese. Set half of bacon aside and stir in the rest. Season with salt and pepper.
Add your ham hock in. Bring to the boil ... Bring a saucepan or shallow pot of water to a simmer and add vinegar. Crack an egg into a small bowl. Using a spoon, stir water around in a whirlpool.
Businesses and non-profit organizations regularly open and move in Saskatoon. Today the StarPhoenix talks to Devereaux Gatin, who opened Café Del Rey recently in the downtown area.