As its name suggests, ham steaks are slices of meat, with or without a bone, from a ham. 'Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ...
As long as it's thick and seared, it fits the bill, and that includes ham steak, too. Outside of a tasty sandwich filling, thick cuts of the cured meat are delicious sizzled. Ham steak is ...
This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...