Lightly score the ham fat with a knife in a crisscross pattern. Line a small roasting tin with a piece of foil, large enough to come up the sides of the tin. Place the ham on top, fat-side up.
Add two-thirds of the cheese, the cooked gammon or ham ... recipe is designed to be made in conjunction with a low-cost store-cupboard, for more details click here to see how our budget recipes ...
According to him, the dish had the right doses of sweetness and saltiness, coupled with being “creamy and tangy”. The video ends with Calvin urging foodies that the ham and cheese ice cream is worth a ...