When it comes to split pea soup, the deep, savory flavor derived from ham hocks is often considered indispensable. The rich and smoky essence infused into the soup by these pork joints -- roughly ...

Put the split peas ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...

Make this delicious and creamy Split Pea Soup With Ham using leftover ham ... What is the difference between a ham bone and a ham hock? A ham bone is from the leg of a pig and contains a lot ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Onions and leek are then added, and the ham hock is diced while these ingredients come together in the pot. For soup-lovers seeking a thinner consistency, blending the entire pot is recommended.

This Thai-inspired pumpkin soup features vibrant colors of orange ... and this flavorful blend of smoked ham hock, bourbon, vinegar, and togarashi with noodles and greens is a notable addition ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...