Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many ...

A Hearty Bowl of Comfort. As the days grow cooler, nothing warms the body and soul quite like a bowl of hearty soup. White ...

Gallus Meg” remains a favorite story on the Ghost Walk of Old Wilmington, where she haunts the remains of her 18th century ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...

Put the cabbage into a bowl and add the dressing, toss well to combine then set aside for at least 15 minutes to wilt, preferably up to one hour. Pile onto plates and top with some shredded ham hock.

Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).