Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 ...
Bake the ham for 12–15 minutes, or until the fat is nicely browned. Serve in slices, warm or cold. The cooking time in this recipe will give you slicing ham. If you would like a pulled pork ...
Ham and cheese is one of the most iconic food combos. Imagine taking a bite of the soft-crunchy sandwich, filled with gooey cheese and fresh ham. Even dishes like ham and cheese pockets, pasta and ...