Some casserole recipes call for plopping all the ingredients, including the cream of mushroom and cream of chicken ... Seasoned chefs may have perfected the art of soup-based casseroles, but ...
Place the ham hock in a large saucepan or casserole pot and add the carrot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft ...
Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...
Add the diced mushroom ... ovenproof casserole dish and bake uncovered for 15 minutes. Sprinkle parsley and the crispy shallots on top. Suggested Menu: sunchoke soup with virginia-ham croquettes ...
On a cold winter’s day there is nothing like a steaming bowl of soup ... of large amounts of cream. Reduce the water content in this recipe and use it as a delicious mushroom sauce.
This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...