If using the bone, remove the ham from the bone after cooking and add it back to the soup pot. 5. Throw in some diced potatoes for to thicken the soup even more. 6. For a vegetarian split pea soup, ...

If you're on the hunt for a one-pot meal using leftover ham ... peas need to be soaked before cooking? Split peas are like lentils—they don't need to be soaked before cooking, making this soup even ...

Put the split peas in a sieve and ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

People love making pea soup for the ... as peas in half, but split peas are great for long term storage and as an addition to all kinds of soups. Split peas come in green and yellow varieties.

Put the split peas in ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...