Many delicacies have faded into oblivion in our grandmothers' recipe notebooks. However, it's worth reviving these old ...

Pierogi, the famed Polish dumpling. If you know anything about Polish food, you must have heard of them. If you’ve ever tasted Polish food, you’ve probably tried them.

First, Polish tourists buy them as souvenirs for their families, thus propagating them throughout Poland. Orders now come from different places, which tells me that people like sękacz. The so-called ...

Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat ...

To make the batter, sift the flour into a large bowl. Add the salt and pepper. Make a well in the centre of the flour and crack in the eggs. Using a wooden spoon, gradually beat the eggs into the ...

Many delicacies have faded into oblivion in our grandmothers' recipe notebooks. However, it's worth reviving old recipes that ...

This bara brith is made the traditional way using fresh yeast. Most supermarket with their own in-store bakery will sell, or sometimes give away, fresh yeast. Place the flour, salt and yeast in a ...

HALUSKA, JOHN STEPHEN John Stephen Haluska was born February 28, 1941 and died May 25, 2003. Beloved husband of Carol (Weeks) for 39 years; father of Gary Exline (Diane), Kevin Haluska, Karen ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...