Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...
That one is also worth running to try. So what does filé gumbo mean? "Usually more okra," Chef Eric McCree said. "We have a gumbo bar where we cook the gumbo bar side in steam kettles so we can ...
Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous microplastics from waste water, scientists said Tuesday. The new research was presented at the spring ...