The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

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That one is also worth running to try. So what does filé gumbo mean? "Usually more okra," Chef Eric McCree said. "We have a gumbo bar where we cook the gumbo bar side in steam kettles so we can ...

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That’s literally a saint, in the sense of New Orleans transplant and gumbo backdoor man Scott Doland, who seems to have a gift for shining just a bit of light on the present darkness.

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...