In the early 1800s, gumbo and similar okra-based stews could be found in many regions in the U.S. that were home to enslaved Africans, not just in Louisiana, writes Moss.

Okra Gumbo. 6 cups kosher pareve “chicken” broth, divided. ⅓ cup plus 3 tablespoons canola oil, divided. 1 yellow or red onion, diced. 1 small green bell pepper, diced.

In the final 30 minutes of cooking, add a splash of brown ale along with the okra for a heartier-tasting gumbo. Read the ...

17 Ways to Fall in Love with Okra. From sumptuous Creole gumbo and tempura-fried pods to crispy salads and puckery pickles, these okra recipes have you covered.

“Saute okra in shortening about 10 minutes or until okra appears dry, stirring constantly. Add onion, garlic, salt, pepper, and shrimp; cook about 5 minutes. Add water, tomatoes, and bay leaves.

Cook the Okra: In a skillet, sauté okra over medium heat for 10-15 minutes until it loses its sliminess. Add to the roux and ...

You’re likely familiar with okra. The edible seed pods of the okra plant are used in a variety of dishes, including fried okra, okra chips, and gumbo. Now, however, TikTok has come up with a new ...

Overhead view of a gumbo presented in a copper pot, 1986. Bits of okra, shrimp, and tomato are visible in the stew. (Photo by Tom Kelley/Getty Images) ...

- And we are going to be making- - [Chris] Blackened trout and shrimp and okra gumbo and Carolina Gold rice. So this is from the entree menu at Old Town, I'm really excited to be here.