If you are looking for what to serve with fried cabbage, this low budget dinner option with loads of veggies and flavor is just what you need. Our easy southern fried cabbage with sausage meal will ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

Transfer to a bowl and set aside. 3. Melt the remaining tablespoon butter in the skillet over medium-high. Add the sausage and cook for about 8 minutes, breaking it up with a wooden spoon until ...

Half a head of cabbage fills a 10-inch skillet, so I leave the other half whole; it’ll keep in the refrigerator for several days. Recipe ½ head green cabbage, chopped ½ onion, chopped 2 ...

Add the sausage and brown. In a bowl ... Crumble cornbread into a large bowl. In a large skillet, heat two tablespoons of olive oil. Add onions and saute until golden. Add another two tablespoons of ...

Ground lamb cabbage buns, made with Harmony Fields ground lamb, local Cairnspring Mills flour and Boldly Grown onions, garlic ...

In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over chicken pieces.

but instead of using the seasoned rice and ground beef to make actual cabbage rolls, I just simmered chopped cabbage in the tomato sauce and then stirred in the rice/meat mixture. Sour cream and ...