We love easy one-pot meals, and this cabbage and sausage recipe is one of our staples. Cook the cabbage in a skillet until ...

Use high-quality sausage: Invest in good quality sausage, whether it’s Italian sausage, chicken sausage, or any other variety ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

These holiday-ready stuffing bites pair sausage and apples in a handheld version ... Meanwhile, in a large skillet, melt the butter in the remaining 2 tablespoons oil. Add the onion and celery ...

Half a head of cabbage fills a 10-inch skillet, so I leave the other half whole; it’ll keep in the refrigerator for several days. Recipe ½ head green cabbage, chopped ½ onion, chopped 2 ...

Get the recipe: Cottage Cheese Pancakes With Cabbage and ... seasoned with freshly ground black pepper (my grandfather would approve). Dropped in rounds onto a hot skillet, these vegetable-packed ...

In large nonstick skillet, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5–8 min. Sprinkle garlic powder, onion powder and pepper all over chicken pieces.

Ground lamb cabbage buns, made with Harmony Fields ground lamb, local Cairnspring Mills flour and Boldly Grown onions, garlic and cabbage, are a simple rustic recipe that packs big flavor and is ...