•10 fortune cookies, crushed to coarse crumbs •1 small whole carrot, peeled, or 1/4 cup finely shredded carrots • 1/4 cup snow peas •1 pound ground chicken •1 1/2 tablespoons roasted ...

Craving the warmth and delicate flavors of authentic Asian cuisine? This Homemade Wonton Soup recipe brings the comforting ...

Pork: Ground pork is the most common meat used for a basic wonton filling, but you can also use ground chicken if you prefer.

We also sampled chicken wontons in a spicy chili oil sauce. They were delicious, like little meat clouds. ... • Wontons: 1 pound ground chicken. 2 finely chopped scallions.

To make the wontons, combine the ground chicken, green onions, soy sauce, ginger, sesame oil, and white pepper in a medium bowl. Mix well. Line a baking sheet with parchment paper.

Here, Alana Kysar of Fix Feast Flair walks us through a warming chicken wonton soup perfect for those chilly fall nights. Don’t worry — it’s a cinch to make! Photos courtesy of Alana Kysar ...

Preparation. WONTONS Step 1. Process 1 large egg, one 2" piece ginger, scrubbed, finely grated, 3 garlic cloves, finely grated, 1 lb. ground pork, 1 Tbsp. soy sauce, 1 Tbsp. toasted sesame oil, 1 ...

It’s soup season and, so, that means soup for you. With all these cold weather snaps, everyone appears to be making, talking and cozying up to a bowl of warm broth. What I like most about soup ...

6 cups low-fat low-sodium chicken broth; 8 frozen reduced-fat wontons = (or dumplings) 1 tsp ground ginger; 2 tbsp lite soy sauce; 1/4 cup minced green onion Hot sauce or spicy Chinese mustard to ...

When using soy sauce, I always use varieties that are labeled less-sodium. The 60%-less-sodium variety sold at Trader Joe's is good for general use.