Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

Every South Asian home has its own version of a homey, comforting chicken curry. This recipe is a simple version, requiring ...

Blend the ground spices with all the remaining curry ... Chill until needed, covered. To make the chicken curry, heat the oil in a medium, flameproof, lidded casserole. Add the onions and fry ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk. A real ...

Kadaknath curry is a village style chicken curry recipe made with tender pieces of black chicken and very light masala. It is eaten with a crispy and thin roti so that the flavour and texture of the ...

Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken ... and crunchy bell peppers in a bold red curry sauce.

The second request from our readers on recipes is ground meat curry, known in Japan as “dorai karee,” literally “dry curry.” We took on the challenge of creating a deep flavor even though ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix.

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything ... chilli, ground coriander, fennel seeds, turmeric and ...

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between two pieces of baking paper or plastic film and beat with a rolling pin until flattened ...