Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

For the best flavor and nutrition, it’s best to grind only the amount of flour you need for that day’s baking and cooking. Any leftover flour should be stored in an airtight container in the freezer. ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X From the fields of wheat along the rolling hills of Chester, Montgomery and Delaware counties to a ...

Opening a new restaurant is a grind. Literally, in Jared Van Camp’s case. The executive chef at Old Town Social, who also will head up the new concept opening in the former Marche space (833 W.

PATAHA, Garfield County — Wednesday, Oct. 5 — There IS such a thing as a free lunch in this little wheat-country town. But only if you eat at the cafe at the old Pataha Flour Mill and choose not to ...

Darren DeBoer, left, grinds wheat while wearing a heart-rate monitor as Kyler McPherson keeps time in Kris Schreiner’s eighth-grade Montana History class at Kalispell Middle School on Tuesday, Feb. 19 ...