Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

For the past three years, my husband and I have hosted Thanksgiving dinner, which typically includes at least 10 friends and ...

Attention, kitchen wizards and culinary adventurers! Prepare to have your minds blown wider than a perfectly risen soufflé.

Here are seven foods to avoid cooking directly on a grill. If you've ever slapped a filet of flaky fish like tilapia, cod or ...

Opening a restaurant is an exciting venture, but it comes with many challenges, including one crucial aspect: selecting the ...

Your air fryer is a fantastic tool for cooking any and all types of sausage to crispy perfection without the hassle of ...

A hacker could use all sorts of methods to get root on your laptop in 2024, but a simple piezo-electric BBQ lighter probably ...

Oiling your grill grates is a great way to extend the life of your appliance and keep food from sticking. Here's how to do it ...

Karbo Grill X1 is versatile and durable. It is portable and can be taken anywhere to experience the delight of outdoor ...

Dump the seeds and guts out of the pumpkin and into a bowl. Then, fill the bowl with water. The pumpkin seeds will float ...