To ease your worries about preparing and grilling sausages ... underneath. But sausage? Well, there's no disguising ...

Kielbasa is also a smoky sausage, but typically a non-spicy one with herbal undertones that is great for grilling or can be ...

ingredients compete with name brands — Bar-S- Chicken Dogs, Hawaiian, Applegate Farms, Tofurky Kielbasa meatless sausage ...

Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...

The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa. Traditional in Poland, kielbasa is usually sold tied in a loop, weighing about 1 ...

A stellar choice for a grilling cookbook that can take you through a meal from start to finish, Serial Griller offers delicious entrées and side dishes, pairing each recipe with a story.

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

We made this fresh pineapple salad to serve with barbecued pork sausages. We also added a salad of raw courgette strips and toasted almonds with a dijon mustard and lemon vinaigrette.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...