Brush the portobello caps with olive oil and season with salt ... until the butter is melted. Transfer the grilled mushrooms to plates and serve right away.

Contributed by Nava Atlas of VegKitchen. Makes: As many as you’d like. The easiest route to a grilled vegan burger is to simply lavish portabella mushroom caps in a good marinade and plunk them on the ...

Transform your lunch with this Grilled Cheese and Mushroom Sandwich—a luxurious take on the classic comfort food. Packed with ...