Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden ... The menu, presided over by chefs Ben Allen and Ed Jennings, both formerly of Brat, is equally ...
There's a reason Blacklock's roast dinner reservations on a Sunday come with a near two-month waitlist. With melt in the mouth cuts of beef, lamb and pork cooked over a charcoal grill, Yorkshire ...
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In this piece, the author continues an exploration of food choices and methods of preparation in a life lived abroad. What was consumed in order to serve his country’s national interest; and is it ...