There's a reason Blacklock's roast dinner reservations on a Sunday come with a near two-month waitlist. With melt in the mouth cuts of beef, lamb and pork cooked over a charcoal grill, Yorkshire ...
Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden ... The menu, presided over by chefs Ben Allen and Ed Jennings, both formerly of Brat, is equally ...