This Grilled Tilapia in foil cooks fast and is easy to put together ... As much as I love grilling up steak and chicken, I ...

Prepare a medium-hot grill (if cooking indoors ... Bringing two sides of the foil together above the fish, seal and roll down close to the food. Pinch the ends closed, and fold once or twice ...

When the fish was grilled over a strong but distant fire covered with aluminum foil shaped like a dome, the fat seeped out and the skin turned out crisp and toasty. The drops of fat on the ...

Wrap the foil on all four sides to form a package, and seal well. Repeat with remaining packages. Poke holes in the top of each to allow steam to escape. Place the packages on a medium-hot grill ...

Preheat the grill to its hottest setting and line a small roasting tin with foil. Drain the fish, reserving the marinade. Put the fish on the foil and grill for 5 minutes, or until cooked through.