BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

There are many bottles of barbecue sauce out there, but the prevailing flavors tend to be sweet and smoky. With one simple ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

These Costco items have all been linked to a major recall of ready-to-eat meat products from a major protein supplier.

Big Chicken with its menu of chicken sandwiches and other items backed by NBA star Shaquille O'Neal opens Tuesday in Livonia.

Where there’s smoke, there’s woodfire (and carefully grilled fish, chicken, addictive potatoes and a love letter to the ...

When Luis Montes De Oca opened his authentic Mexican restaurant in Warner Robins five years ago, he had only $680 in his ...

The Chef’s Mixed Grill (Doner kebab, Adana kebab, shish kebab, chicken kebab, chicken Adana kebab, low carb vegetables, and bulgur pilaf) puts the menu’s highlights on a single plate. It’s served ...

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles to the table.

From Campbell to Danville, there’s no shortage of restaurants crafting stellar breakfast sandos, full of rich, eggy fuel for ...