When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and ...

The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

“A 7-9 ounce boneless breast should cook for around 12-16 minutes, depending on the temperature of the grill,” says McLendon. “For gas or electric grills, the sweet spot is usually between ...

Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — ...

J. Kenji López-Alt has a clever trick for keeping grilled chicken breasts tender: He slathers them with mayonnaise, then lets them marinate up to 24 hours before grilling.

At 350 degrees Fahrenheit, boneless 4-ounce chicken breasts should cook for 20 to 30 minutes, says FoodSafety.gov. Bone-in chicken breasts, between 6 to 8 ounces, should stay in the oven for a bit ...

Jul. 19—On Sunday, I showed my husband, Charlie, two options for supper. Both were chicken dishes. One featured grilled chicken with a bruschetta topping, while the other was more Latin inspired.