When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

At 350 degrees Fahrenheit, boneless 4-ounce chicken breasts should cook for 20 to 30 minutes, says FoodSafety.gov. Bone-in chicken breasts, between 6 to 8 ounces, should stay in the oven for a bit ...

Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — ...

Summer is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard.

J. Kenji López-Alt has a clever trick for keeping grilled chicken breasts tender: He slathers them with mayonnaise, then lets them marinate up to 24 hours before grilling.

Grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. Turn and cook until the chicken is just done, about 10 minutes longer. Notes ...

Ina Garten's Easy Grilled Chicken Has Fans Putting it On Their 'Regular Summer Meal Rotation' originally appeared on Parade.

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...