An American recipe of chilli ... a roasted red bell pepper dip. 3. Combine with meat, mustard, sauce, bean paste, breadcrumbs, parsley and egg. Mix well. Shape into 6 large patties. 4. 4. Chill well ...
Add the vinegar and sugar and bring to the boil. Simmer for 30 minutes and season with the salt and freshly ground black pepper. The relish should be the consistency of jam. Stir in the capers and ...
Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...
Sweet and tangy flavors of jaggery, orange, lime and ginger made into a relish and sliced between bread slices. Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...
In a bowl large enough to hold all the wings, combine salt and pepper. Add wings and toss to ... for at least two hours and up to 24. Make the relish: Purée all ingredients except scallion ...