Here's what you need to make this yummy vegan Finnish pea soup - two cups of dried green split peas, one large onion finely ...

3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

On our musical menu this weekend is Crème ninon - Green Pea Soup a favourite of Frederica von Stade ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

The restaurant has been serving thick green pea soup ever since Danish immigrant Anton Andersen and his wife Juliette opened ...

Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick purée. Add the yoghurt and blend again, leaving the mixture slightly lumpy. Transfer the mixture to a bowl ...

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish ...

Toxic algae has been detected in parts of Tanwax Lake, according to the Tacoma-Pierce County Health Department. An advisory ...

Some of our favorite canned foods exist for a blip of time. So we took a stroll down nostalgia lane to remember some ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...