Bring stock to a boil and add orzo or rice. Simmer until tender, about 20 minutes. Season stock to taste with salt, if necessary. Whisk the egg whites in a bowl until they have medium peaks.

Greek orzo salad is a light cold ... before serving makes it taste even better but is not required. Orzo pasts is a short small pasta that is thin and rice-shaped. Often orzo is confused for ...

Turkish Rice Pilaf with orzo (Sehriyeli Pilav in Turkish) has been a staple food and has always enjoyed a special status in ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking. Each serving provides 561 kcal, 48g protein, 59g carbohydrate (of which 7.5g sugars), 14g ...

Wash mussels and remove beards. In a heavy based saucepan large enough to fit all the mussels (and has a lid) cook the onions in a little olive oil until soft. Turn up the heat; add the mussels ...

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for, as well as its traditions. Diane prepares spiced roasted chicken with toasted orzo pilaf ...

Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice, whisked eggs that add thickness, and round rice that enriches the ...

Use one and a half times the amount of liquid to the weight of the rice for the perfect pilaf. Test the strength of the chillies by rubbing your finger along them and tasting. If you like your ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding regions. It stands out among other rice varieties because it has a distinctive smell ...

and the "Great Greek Rice Bowl” (featuring rice pilaf with romaine lettuce, tomatoes, red onions, cucumbers, marinated garbanzo beans, Kalamata olives, crumbled feta and side of tzatziki sauce).