About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking. Each serving provides 561 kcal, 48g protein, 59g carbohydrate (of which 7.5g sugars), 14g ...

About Tomato Basil Pilaf Recipe: An easy to make tomato rice dish with the aroma of basil leaves. Prepare this quick and easy rice dish for lunch that you can pack for tiffin as well. Add pepper corns ...

Add the rice into the meat mixture, and stir. Pour in the water and season with salt and bring to a boil. Once the liquid is almost evaporated throw in the fried onions and capsicum mixture on top ...

Explore 31 easy ... the rice, creating a unique and flavorful experience that will keep you coming back for more. Get the Recipe: Enchanted Rice with Grapes Butternut Squash Wild Rice Pilaf.

This easy lamb pilaf recipe, inspired by the traditional Xinjiang style, combines tender lamb pieces, carrot chunks, raisins, ...

There's more you can do with a rice cooker than simply steaming white rice, as this easy but flavoursome pilaf shows. Warren cooks up a tasty oatmeal porridge and cooks with lentils and polenta in ...

In a medium saucepan pan add some olive oil to cover the base and cook the onions until soft. Add the pasta and cook until golden. Add the burghul and mix to coat with oil. Add 2 cups water, the ...

a golden crust of rice that literally translates to “bottom of the pot” in Persian. If a fragrant, fluffy pilaf sounds your ideal midweek meal, we’ve three delicious recipes to share from ...

Wash mussels and remove beards. In a heavy based saucepan large enough to fit all the mussels (and has a lid) cook the onions in a little olive oil until soft. Turn up the heat; add the mussels ...

We love making this with the kids, easy to make, seasonal fresh vegetables and you can add your own flavors and tastes depending on the time of the year and what you have available in the fridge ...