A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

flavoring the cake with lemon juice, lemon zest, mastic and mahlab (a Middle Eastern spice), and candied orange rinds, this version is scrumptious, just not traditional. Traditional Greek New Year ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Set aside to cool slightly in the tin, then transfer the cake to a wire rack and set aside to cool completely. Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two ...

Greek chicken platters, souvlaki, spanakopita, and gyros will be served this weekend during Spartanburg's three-day Greek Festival. The Spartanburg Greek Festival will take place from Friday ...

The olive oil and Greek yogurt keep the cake extremely moist, while the lemon zest and juice add the perfect zing of flavour.

Orange in the world No matter where we develop our activities, Orange’s philosophy remains the same: to make technology accessible to the masses. We adapt to each requirement to offer our customers ...

Independent news and stories connecting you to life in Australia and Greek-speaking Australians.