This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min. Cook: 1-1 ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

Split Pea Soup is easy to make and easy on your food budget too ... While you could serve it as a complete meal on it's own, I baked up my Grandma Ruth's cornbread recipe into muffins. My husband does ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

The soup's always on in Grandma's kitchen. What's more comforting on a cool evening than a warm bowl of homemade soup? A bowl of soup that was made with love in Grandma's kitchen. She knows that ...

You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and grandma-approved dinners that ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

"Life starts all over again when it gets crisp in the fall," F. Scott Fitzgerald once wrote—and we couldn't agree more. This ...

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Drain off fat and transfer meat to a large saucepan. Combine all remaining soup ingredients and simmer over low heat for 1 hour. Skim off any excess fat then season to taste with salt and pepper.

Grandma’s Pies & Restaurant refused to give out its pie recipes but in 1990 provided the Times Union with the recipe for its beloved cream of turkey soup. After seeing photos of the former ...