Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

Katie uses peas and cauliflower for added vitamins, and swaps double cream for reduced-fat crème fraîche in this healthy ...

The soup's always on in Grandma's kitchen. What's more comforting on a cool evening than a warm bowl of homemade soup? A bowl of soup that was made with love in Grandma's kitchen. She knows that ...

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min. Cook: 1-1 ...

My grandma used to say that when there's broth in the house, you can always be at ease about dinner. Indeed, the stock was ...

Drain off fat and transfer meat to a large saucepan. Combine all remaining soup ingredients and simmer over low heat for 1 hour. Skim off any excess fat then season to taste with salt and pepper.

"Life starts all over again when it gets crisp in the fall," F. Scott Fitzgerald once wrote—and we couldn't agree more. This ...

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For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

A tough-talking old lady and her three friends accidentally kill a con man who crosses them. They try to keep a nosy detective off their trail, but things get out of hand when the con man's ...