One of the first recipes that I remember making was a ... onions over low heat until deeply caramelized. Cook noodles. Boil the egg noodles until very al dente. Drain and let cool slightly.

Grandma’s chicken noodle soup ... most delicious cozy broth full of noodles, tender vegetables and big pieces of chicken, delicious. Don’t lose this recipe! Enter your email below and we ...

my grandma's signature yi mein. Every year, she'd come over with a heaping casserole dish of bouncy, lightly golden noodles topped with thinly sliced braised beef shank, soy eggs, shiitake ...