Parmesan is the sharp, robustly-flavored cheese that adds a strong flavor profile to any dish, but if you are ready to try ...

Parmigiano Reggiano and Grana Padano. Born of ancient traditions and careful processing, these cheeses, while similar, ...

Many people think that the massive wheels of Grana Padano, the semi-aged hard Italian cheese, are maybe a cheaper knock-off of better known Parmigiana-Reggiano, says Lou DiPalo, part of the fourth … ...

Explore Restaurants coming soon to metro Atlanta. Grana, which specializes in wood-fired Neapolitan pizzas, house-made pastas and other authentic Italian dishes, comes from owner-chef Pasquale ...

Grana Padano has been part of Italy’s gastronomic heritage for almost a thousand years. Diana Lee: Journalist covering food and lifestyle trends in Italy, based in Milan. It originated in the ...

For the dough. 250g 00 flour; 125g butter, cubed; Pinch of salt; 2-3 tbsp cold water; For the filling. 500g pumpkin flesh, cubed ; 100ml milk; 150g butter; 500g cow’s milk ricotta cheese ...

Nutri-Score is, as the Parmigiano Reggiano and Grana Padano point out, a traffic light scheme. Food are ranked from -`15 for the ‘healthiest’ product to +50 for those that are ‘less healthy’, and on ...

At Grana, the new Italian restaurant from chef Pat Pascarella, most of the pizzas have creative names. Then, there’s the simple potato pizza, which stands out on the menu alongside the Say No Mo ...

Grana is one of the rare spots in town that can do it all. The refined, but approachable menu and atmosphere is just what we needed downtown, and the vibe is oh-so-chic that you will want to come ...

Grana sets that as the baseline, but there's more going on here, most notably a nurturing of and investment in Lucy Whitlow, artisan, cook, nascent cheesemaker and – I reckon – one of the ...