Parmesan is the sharp, robustly-flavored cheese that adds a strong flavor profile to any dish, but if you are ready to try ...

Delicious Italian food has made it to Sliema as Grana has just opened its doors with a massive party to introduce itself to the neighbourhood. Members of the press, influencers and Malta's ...

Grana Padano has been part of Italy’s gastronomic heritage for almost a thousand years. Diana Lee: Journalist covering food and lifestyle trends in Italy, based in Milan. It originated in the ...

Explore Restaurants coming soon to metro Atlanta. Grana, which specializes in wood-fired Neapolitan pizzas, house-made pastas and other authentic Italian dishes, comes from owner-chef Pasquale ...

Parmigiano Reggiano and Grana Padano. Born of ancient traditions and careful processing, these cheeses, while similar, ...

For the dough. 250g 00 flour; 125g butter, cubed; Pinch of salt; 2-3 tbsp cold water; For the filling. 500g pumpkin flesh, cubed ; 100ml milk; 150g butter; 500g cow’s milk ricotta cheese ...

Grana sets that as the baseline, but there's more going on here, most notably a nurturing of and investment in Lucy Whitlow, artisan, cook, nascent cheesemaker and – I reckon – one of the ...

Grana sets that as the baseline, but there's more going on here, most notably a nurturing of and investment in Lucy Whitlow, artisan, cook, nascent cheesemaker and – I reckon – one of the ...

Nutri-Score is, as the Parmigiano Reggiano and Grana Padano point out, a traffic light scheme. Food are ranked from -`15 for the ‘healthiest’ product to +50 for those that are ‘less healthy’, and on ...

Grana is one of the rare spots in town that can do it all. The refined, but approachable menu and atmosphere is just what we needed downtown, and the vibe is oh-so-chic that you will want to come ...