This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

Plant-based milks are versatile in so many applications, including making sauces. We asked a plant-based expert for what tips ...

EATING for a healthy heart doesn’t have to be boring. But it could increase your life expectancy, as Jeremy Clarkson learned to his cost. The Sun columnist has revealed he was rushed for ...

Tender white beans are the secret ingredient in this recipe from the Mostly Plant-Based cookbook. These good-for-you legumes ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

It’s so healthy, so good for you and good for the planet but it can be kind of intimidating. That’s really what the book is ...

It's always useful to have a plant-based mince recipe you can rely on. You can then adapt it to make any number of meals. This simple vegan mince is made with lentils and is tasty enough to eat just ...

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...

my goal with plant-based cooking isn’t usually to fool anybody. In fact, I tend to cringe at those headlines that say the results of a recipe are “so good, you won’t miss the meat!” ...

Thanks to the marvel of technology, experts have found ways to extract protein from some pretty bizarre ingredients.

1. Preheat the oven to 190°C/170°C fan/375°F/gas 5 and line a large baking tray with baking parchment. 2. Place the squash ...

Olive oil has long been touted for its ability to lower heart disease risk. So University of Florida researchers set out to ...