From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

If you're not a fan of grilled fish, we don't think we can be friends. Okay, that's a little bit of an exaggeration, but come ...

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

Cooking with fresh fish can be daunting, but you only need a few added ingredients (and some good tips) to make a stunning ...

I grill out often, 3 to 5 times a week. At the store today, I picked up a big salmon fillet that I would love to throw on the grill. But I have never grilled fish and I don't want to ruin such a tasty ...