1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

We all want our fish to have as much flavor as possible -- and let's be honest, sometimes it really needs it. However, the way that you add flavor is not the same for every type of fish.

Tips for grilling steak and fish from "Chopped" finalist, Sean Olnowich. Also, why using a charcoal grill versus gas is more ideal for flavor and cooking.

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Her cookbook begins with an efficient “Seafood 101” chapter that covers topics such as sourcing quality and sustainable seafood, mastering cooking methods, and assembling pantry items and ...

This fish was done over “good ol’ Kingsford charcoal,” she says. “With regard to overcooking, your No. 1 best friend is a good instant-read thermometer…. 140-145 degrees is perfect.

Grilling fish can make for a tasty meal, but some might not be as grill-friendly as you think. Here's what fish varieties grillmeisters want to avoid.