We all want our fish to have as much flavor as possible -- and let's be honest, sometimes it really needs it. However, the way that you add flavor is not the same for every type of fish.

Grilling fish can make for a tasty meal, but some might not be as grill-friendly as you think. Here's what fish varieties grillmeisters want to avoid.

Place the fish in the centre of the grate away from the heat and cover and grill until cooked through, 30 to 60 minutes or even more depending on the size of the fish and the intensity of the heat.

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Use bigger, whole fish, like barramundi, John Dory or snapper and cover it in foil for the first part of the cook, then take off for the rest, Seo advises.

Tips for grilling steak and fish from "Chopped" finalist, Sean Olnowich. Also, why using a charcoal grill versus gas is more ideal for flavor and cooking.