Next, prepare the salmon glaze. Combine the grated ginger, gochujang, sesame oil, soy sauce, and honey in a bowl. Brush the glaze over the salmon fillets and set aside. Pickle the daikon.

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If you've never tried gochujang on your salmon, you're missing out. While the typical lemon-butter-garlic sauce combo makes for a delicious piece of fish, gochujang will give your dinner a much ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

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