About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Place the fish on a plate and sprinkle with the turmeric ... 100ml/3½fl oz water and blend to a smooth paste. To make the curry, heat the oil in a large saucepan over a medium heat.

Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

This curry has lots of levels of flavour. It is sweet and tangy and very fragrant. For extra goodness I have loaded it with vegetables and served it with brown rice. Use a firm fish, such as ...

Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

Goan Fish Curry is a flavorful dish made with a rich, aromatic coconut-based paste. To prepare, first roast coriander and ...

Begin by making your curry paste. In the ingredients list, I have given quantities for both ground and whole spices. Ground spices are a bit more convenient but freshly roasted and ground spices ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

With the recipe promising to take you from couch ... tangy wake-up call that you can only get from a golden Goan beach shack fish-curry breakfast. Yum.” Heat 100ml of the oil in a large pan ...

This recipe forms part of the November 12 meal planner created in partnership with New World. Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as ...

Allow to rest for 20 minutes (temperature will rise another 10 degrees). Slice, and serve with Goan basmati pilaf. Drain the rice in a colander. Bring 5 cups water to a boil, add the bouillon cube ...