Gluten-free pasta cooks faster than regular pasta, so keep your eye on the ravioli. They should only be cooked for 2-3 minutes or until the ravioli floats to the surface.

CHICAGO — Whole Foods Market said Tuesday it has pulled three popular “gluten-free” products because the items contain the substance.

Most whole, unprocessed foods fit into a gluten-free diet. However, certain additives can turn a supposed gluten-free food into one that may affect people with conditions like celiac disease.

The Gluten-Free Bakehouse opened in 2004 after Lee Tobin, a Whole Foods Market employee with celiac disease, began experimenting with gluten-free baking on his own time, developing recipes.

— Taste Republic has partnered with Beyond Meat to introduce Plant-Based Sausage Ravioli, featuring Beyond Sausage Italian Crumbles and Wisconsin mozzarella cheese.

Conte’s Pasta Co. Inc. of Vineland, NJ, has recalled its Gluten Free Cheese Ravioli due to potential Salmonella contamination. No reports illnesses related to the product have been received to date.

Pasta and bread – not really the first dinner menu that comes to mind for people who don’t eat gluten. But it was the husband’s meal last night, thanks to gluten-free versions of both.

Nepra's latest Ricotta Ravioli with Marinara provides the taste and texture of traditional dairy and wheat-based products without the dairy or gluten many consumers have trouble digesting.