The intense flavor of Glutamate can make your palate get used to it, leading you to prefer these flavors over the natural ones found in additive-free foods. Glutamate's bad rap started in 1968 ...

Glutamate is also an umami-inducing substance found in many foods such as cheese, meats, and tomatoes. Given that glutamate is one of the building blocks of protein and peptides, it keeps bodies ...

Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.

MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

The difficulty is that different foods can be triggering for different people. In 2015, researchers from the University of Oklahoma, suggested ‘cheese, red wine, chocolate, monosodium glutamate ...