Honey Glazed Orange Bundt Cake W e are big fans of Bundt cakes and this one is delish. Between the cake itself and the honey glaze, there is a good bit of orange flavor in this cake.

About Orange Bundt Cake Recipe: A delightful and delicious bundt cake with the tang of orange along with simple ingredients like honey, butter and vanilla extract. Prepare this cake dish for a bright ...

Add more orange juice if you need to thin it. Assemble. Pour the glaze over the cooled bundt cake and top with the sugared cranberries, pour more cranberries in the center. Prep your pan well.

This rich yet light Bundt cake by Ruth Reichl marries the flavors ... A silky chocolate glaze amplifies the orange notes in the cake for a sweet and delicate treat perfect for afternoon coffee ...

Generously butter and flour a standard 12-cup, 10-inch Bundt ... cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

4 ounces dark chocolate (60–70% cacao), chopped ⅔ cup heavy cream ...

Use all of the glaze. Let the cake cool completely. Transfer to a cake plate and cut into thick slices. Apples and warm spices go together in confections, particularly in this grand Bundt cake ...

Yields: 10-12 servings Prep Time: 20 mins Total Time: 1 hour 45 mins Cake 6 oz. bittersweet 60% chocolate, chopped 1 1/4 c. granulated sugar 1 1/4 c.

As with most Bundt cakes ... be alarmed if the cake falls a bit as it is baking or cooling; this is normal. Then cool the cake completely on the platter before glazing it (glaze will run right ...

These blueberry mini bundt cakes with white chocolate glaze are the perfect party treat. Serve with mixed berry yogurt to impress any guest, or just for some yummy indulgence.

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.