If you want to switch things up, try swapping the glaze for a drizzle of rich, gooey caramel sauce. These bars about to become your most requested fall dessert! How do you get apple pie bars out ...
As a handheld version of a streusel-topped apple pie, this apple pie bar recipe features a crumbly ... adding your favorite spices as desired. A glaze made of butter, jaggery, and cumin adds ...
That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...
The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.
Blend and then mix with the vinegar, honey and soy. When the stock has nearly evaporated add the apple mixture and cook to glaze. Coarsely grate the kohlrabi and apple and mix with the vinegar.