This steamed fish recipe is light, aromatic, and packed with Asian flavors. A whole fish or fillets are gently steamed with ginger, scallions, and soy sauce, creating a tender, juicy texture with a ...

Recipe by Linda Gassenheimer. 1 1/2 tablespoons low-sodium soy sauce* 3 tablespoons dry sherry. 1 cup sliced scallions. 1 tablespoon chopped fresh ginger or 1 teaspoon ground ginger ...

Ground ginger from a jar works better than fresh ginger for this recipe, but you could also try using fine strips of stem ginger and 1 tablespoon of stem ginger syrup instead of 1 tbsp of the honey.

Stir in the ginger; cook, stirring, 2 minutes longer. Add the tomatoes and salt and bring to a simmer. Reduce the heat to low and cook, covered, for 10 minutes.

1. Place salmon filets in a large zip-top food storage bag or shallow dish/container. In a medium bowl, whisk together soy sauce, vinegar, honey, sesame oil, garlic, ginger, and garlic-chili paste ...

Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe ...