Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

Many traditional rye or multigrain bread recipes call for a soaker, which is pretty much what you’d think it would be: an additional step in which seeds, bran, whole grains or whole-grain flours ...

Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ...

Freshly ground whole rye grains are combined with sultanas, hazelnuts, sunflower seeds and linseed to make a high-fibre, high-energy loaf. Packs 8.4 grams of fibre per 100 grams.

Black Russian rye bread Total time: 1 1/2 hours, plus rising and cooling times Servings: Makes 2 loaves (about 16 servings) Our recipes, your kitchen: If you try any of the L.A.

Plus, you can't find this kind of bread in the U.S. Yes, we have Jewish Rye, which comes close, but the coarse, thick German bread is really non-existent.

Find a delicious farmer's multi-grain rye bread recipe here. With this Old World bread recipe, you'll get a glimpse into a human dietary mainstay for hundreds, if not thousands of years.

Germans have more bakeries and eat more varieties of bread than most other countries in the world. Why do they think they have the best bread in the world?

Choosing the healthiest bread at the supermarket can be tough with so many options to choose from. Here are some health facts ...